Domaine Bott-Geyl Pinot Gris Les Eléments 2012 Alsace, France
£32.50
Intense with subtle hints of smoke, tobacco, honey and candied fruits. Great finesse with a faint touch of sweetness. Accompany it with white meat, Parma or Serrano ham, leeks quiche, onion tart.
About the winemaker
Domaine Bott-Geyl is located in the village of Beblenheim in the Alsace region, in the north-east of France. Jean-Christophe Bott – in charge of the domain since 1993 – is heir of a long family tradition of making wine dating back to 1795. Jean-Christophe converted the vineyards to organic viticulture in 2000 and then biodynamics in 2002. He focuses on low yields and vinifies in the most natural and minimalist way. With 15 hectares of vines, including six Grands Crus and five Lieux-dits, the domain consists of 80 parcels spread out over seven communes from Ribeauvillé to Kientzheim. Domaine Bott-Geyl produces stunning white wines made from Muscat, Riesling, Gewürztraminer, Pinot Gris, Sylvaner and Pinot Blanc.
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| Food | Aperitif, Asian and spicy, Cheese, Fish and shellfish, Pork, Poultry |
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| More details | 12 g/l of residual sugars, AOC Alsace, Decant before serving at 8-9°C, Suitable for vegans, Will age for another five years in a good cellar |
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