Château La Haie Blanc 2011 Bordeaux, France
Bone dry and crisp acidity with good fruit concentration and freshness. Very satisfying on its own of with light fish dish or goat’s cheese.
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About the winemaker
Château La Haie is a small domain of six and a half hectares located in the Blayais region, near Bordeaux in France. There, François Décombe grows Merlot and Cabernet Sauvignon for the red varieties, Sauvignon Blanc and Ugni Blanc for the white varieties. Château La Haie is certified organic as well as biodynamic since 2007.
|Viticulture and Winemaking|