Carlo Noro Costafredda 2016 Lazio, Italy
Straw yellow with golden hues. Lime and mustard, mineral. Excellent with an aperitif, pasta dishes and grilled vegetables.
More about this wine
Costafredda by Carlo Noro is an outstandingly genuine example of Passerina del Frusinate IGT, a white wine made from Passerina del Frusinate grapes, a local variety autochthone in Lazio, central Italy. Here, in the farm located in Cesanese del Piglio, Carlo Noro produces traditional IGT and DOCG wines from 2010, following the precepts of biodynamic agriculture and natural winemaking. The results are wines genuinely handcrafted, peculiar and characteristics, produced in small quantities of 1000/1100 bottles per year.
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