Podere della Bruciata Cesiro Vino Nobile di Montepulciano 2011 Tuscany, Italy
Red fruits, sweet spices and notes of plum on the nose. Ripe tannins and a long finish. This Vino Nobile di Montepulciano is a beautiful expression of the Sangiovese grape variety. A deep and opulent wine to accompany hearty Italian cuisine.
About the winemaker
Podere della Bruciata is a few minutes drive from the town of Chiusi, in the province of Siena, Tuscany, Italy. Catia, Ermanno, Andrea and Agnese run the 20 ha domain, certified organic, and produce wines, grappa, olive oil and farro (cereal). Ermanno is in charge of the 2.14 ha of vineyard where he grows Sangiovese (85%), Petit Verdot, Cabernet Sauvignon and Colorino Toscano. The wines, produced according to ”rural traditions”, are Vino Nobile di Montepulciano DOCG, Rosso di Montepulciano DOC, Chianti Colli Senesi DOCG and IGT Rosso Toscano.
|Viticulture and Winemaking|
2500 bottles produced, Fermentation occurs with indigenous yeasts in cement vats without temperature control, In January, the wine is put in wood barrels of 20 hl where it rests for 12 months, It then ages for six months in concrete vats and finally a further six months in bottle, Maceration lasts 20 to 30 days, Suitable for vegans, The vineyard stands 550 m above sea level, There is no filtration and a small dose of sulphites is added