Domaine Jean-Claude Rateau Beaune Les Prévoles 2013 Burgundy, France
£30.25
Notes of blackcurrant, raspberry, violets. Wholesome and moreish red Burgundy. This is the wine to pair with tagine, couscous or grilled meat.
About the winemaker
Domaine Jean-Claude Rateau is located in Beaune, in the French region of Burgundy. After he gained experience in the Beaujolais and Bordeaux, Jean-Claude took over his family’s two hectares of vines in 1979. Since the beginning Jean-Claude has been working biodynamically, collaborating with renowned specialist of soils microbiology, Claude Bourguignon. Nowadays, with 15 parcels, the domain is spread over 12 different terroirs on clay-lime soils, producing a whole range of red and white wines, including three ‘1er Cru’.
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| Food | BBQ, Beef, Casseroles and stews, Cheese, Game, Lamb, Poultry |
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| More details | Aged on fine lees in oak barrels for 14 months, AOC Beaune, Maceration of whole bunches for 20 days, Suitable for vegans |
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