Alla Costiera Cabernet ”F. 2011 Veneto, Italy
Ruby colour with purple hues. Herbaceous nose. This wine is all about elegance and balance and will match red meat as well as poultry.
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About the winemaker
As soon as he took over from his father about 20 years ago in the province of Padua in north-east Italy, Gerardo Filippo Gamba decided to run the domain organically. Gradually, with time and experience, he converted to the biodynamic approach. As a result, all fermentations are spontaneously triggered by the wild yeasts present on the grapes. Filippo believes that ”it’s the only way for the wines to express the typicality of their territory.”
|Viticulture and Winemaking|