Podere della Bruciata Barcaiolo Chianti Colli Senesi 2011, Tuscany, Italy
Delicious Chianti Colli Senesi offering aromas of red berries and violet. An elegant wine that strikes the chords of harmony and balance. All the better if you leave it a few years in your cellar. Great pairing with a beef ragu or a traditional Tuscan wild boar ragu.
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About the winemaker
Podere della Bruciata is a few minutes drive from the town of Chiusi, in the province of Siena, Tuscany, Italy. Catia, Ermanno, Andrea and Agnese run the 20 ha domain, certified organic, and produce wines, grappa, olive oil and farro (cereal). Ermanno is in charge of the 2.14 ha of vineyard where he grows Sangiovese (85%), Petit Verdot, Cabernet Sauvignon and Colorino Toscano. The wines, produced according to ”rural traditions”, are Vino Nobile di Montepulciano DOCG, Rosso di Montepulciano DOC, Chianti Colli Senesi DOCG and IGT Rosso Toscano.
|Viticulture and Winemaking|
3000 bottles produced, Fermentation occurs with indigenous yeasts in cement vats without temperature control, Maceration lasts 20 to 30 days, Maturation takes place in steel tanks until bottling, after which the wine is left to mature in the bottle for three months, Suitable for vegans, The vineyard stands 250 m above sea level, There is no filtration and a small dose of sulphites is added