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October is almost here and you can’t let it go without some good natural wine offers! We selected the best organic, naturally made bottles to match your best Autumn recipes: four incredible wines to enjoy in front of the fireplace or during your special dinner, all coming from our Italian producers. Since we like variety, here are two reds, one rosé and one special natural white wine. Let’s see them in detail!

Vercesi del Castellazzo Bacca Rossa 2013 Lombardy, Italy

Fruity notes and a ruby colour: Bacca Rossa (literally “Red Berry”) is an everyday wine perfect to drink with a variety of dishes, especially meat ones. This bottle is a pure organic easy drinking wine made of a perfect balance of different grape varieties, among which Barbera, Merlot, and Pinot Noir, and it is produced without added sulphites and in the most naturally possible way in the Vercesi del Castellazzo farm in the Oltrepò hills in Lombardy. You want to have a bottle of Bacca Rossa in your larder for every occasion, from an informal lunch to just a moment of relax.

Podere della Bruciata Usta 2014 Tuscany, Italy

Finally, we go to Tuscany for a very special rosé wine: fresh and refined, Usta is made from Sangiovese grapes coming from organic farming. Podere della Bruciata is an estate in the province of Siena and here not only wine but also grappa, olive oil and cereals are produced according to nature: the result is natural products that fully express the real character of the land. This rosé is one of them. Suitable for vegans, it is not filtered and not clarified.

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