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Vercesi del Castellazzo Gugiarolo 2013 Lombardy, Italy

Pale gold colour with pink hue. White wine made, unusually, from Pinot Noir. Lovely nose with notes of pineapple, pears and faded roses. Fruity, crisp, refreshing and mineral. Excellent when paired with fish, shellfish or mushrooms.

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SKU: TEC0001613 Category:

About the winemaker

The Azienda Agricola Vercesi del Castellazzo is located on the slopes of the Oltrepò Pavese hills, in the village of Montù Beccaria in the Italian province of Pavia, Lombardy. The 20 hectares of vines have a south-southeast and south-southwest exposure. The Vercesi family has been growing grapes there since 1808. Nowadays they produce 13 different wines – nine reds and four whites – made with Croatina, Pinot Noir, Barbera, Vespolina, Merlot, Uva Rara and Cabernet Sauvignon. Since 1995, the winery complies with the European legislation on the reduction of environmental impact. Their agricultural practices are designed to preserve nature. The vineyards are completely grassed, no herbicides are used, vine cuttings are shred not to deprive the soil of nutrients, copper and sulphur are the only fungicides employed. They do not use sulphur dioxide during vinification – only small amounts during the bottling process – and they rely on wild yeasts only.







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