Marco De Bartoli Pietranera 2014 Sicily, Italy

More about this wine

Vibrant nose with a pronounced aroma reminiscent of the Muscat grape, hints of eucalyptus, herbal notes, white peach. Medium body with a rich palate and refreshing acidity. Flavours of peach, lemon and notes of honey. Dry, slightly spicy and gingery finish.

After a rigorous selection, the grapes (planted on volcanic soil) are de-stemmed, gently pressed and cold macerated for about 24 hours, After the soft pressing, the must decants at low temperature for 48 hours, Suitable for vegans, Thanks to wild yeasts the fermentation starts in stainless steel vats of 50 hl at controlled temperature, Two thirds of the wine age for six months in stainless steel vats, while a third ages in French oak barrels of 225 l