Vercesi del Castellazzo Vespolino 2014 Lombardy, Italy

More about this wine

Bright ruby colour. Characteristic aromas of green pepper, spices and wild berries. Elegant tannins with forest floor notes in the background.

After about a week, malolactic fermentation starts spontaneously, After devatting, the grapes continue to ferment at low temperature, In January, following some minor clarification, the wine is filtered, bottled and put on the market after a couple of weeks, Suitable for vegetarians, The grapes are harvested by hand and then crushed separately without added sulphites, They macerate for a few days at a temperature of about 18°C to produce a fruity and plush wine