Vercesi del Castellazzo Pezzalunga 2013 Lombardy, Italy

After primary fermentation, the wines always undergo malolactic fermentation, Fermentation takes place at a temperature not exceeding 30°C, Suitable for vegetarians, The blend is then clarified and lightly filtered before being bottled, The grapes are harvested by hand at different periods and vinified separately without added sulphites, They are not assembled until November