Podere della Bruciata Ermete Rosso di Montepulciano 2013 Tuscany, Italy
This Rosso di Montepulciano is all about red fruits, soft tannins, elegance and harmony. A beautiful expression of the Sangiovese variety grown in the Montepulciano region.
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About the winemaker
Podere della Bruciata is a few minutes drive from the town of Chiusi, in the province of Siena, Tuscany, Italy. Catia, Ermanno, Andrea and Agnese run the 20 ha domain, certified organic, and produce wines, grappa, olive oil and farro (cereal). Ermanno is in charge of the 2.14 ha of vineyard where he grows Sangiovese (85%), Petit Verdot, Cabernet Sauvignon and Colorino Toscano. The wines, produced according to ”rural traditions”, are Vino Nobile di Montepulciano DOCG, Rosso di Montepulciano DOC, Chianti Colli Senesi DOCG and IGT Rosso Toscano.
|Viticulture and Winemaking|
4000 bottles produced, Fermentation occurs with indigenous yeasts in cement vats without temperature control, Maceration lasts 20 to 30 days, Maturation takes place in steel tanks until bottling, after which the wine is left to mature in the bottle for three months, Suitable for vegans, The vineyard stands 550 m above sea level, There is no filtration and a small dose of sulphites is added