La Visciola Priore Mozzatta 2016 Lazio, Italy
Intense ruby red. Plum, intense on the nose. Spicy, floral with tobacco and almonds, strawberry and pomegranate. Medium-full body red wine, smooth and persistent. An unforgettable example of biodynamic Cesanese del Piglio.
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About the winemaker
Voted among the best Cesanese del Piglio DOCG, Mozzatta is a wine that is hardly forgotten: coming from biodynamic agriculture, it is produced according to nature and tradition from 100% Cesanese grapes. La Visciola is a family winery managed by Piero and Rosa, and their daughters Elisa and Cecilia: here, every year around 5000/6000 bottles are produced by following the precepts of biodynamic agriculture and philosophy. Mozzatta Cesanese del Piglio is a perfect match with red meats and pasta dishes.
|Viticulture and Winemaking|