I Mandorli IGT Toscana “Vigna al Mare” 2016, Italy
Intense ruby red colour. Hints of ripe berries, Mediterranean herbs and black pepper on the nose. On the palate, it is dense, material and long-lasting. It is the ideal wine to accompany meat dishes, including game.
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About the winemaker
Founded in 2002 at the behest of the owner Massimo Pasquetti following the purchase of a few hectares of land in the village of Belvedere Suvereto, in Tuscany, the I Mandorli farm begins its journey with the first Sangiovese and Cabernet vineyards. With great and constant attention to traditional winemaking, nature and the territory, I Mandorli boasts a production that respects the rules of biodynamic agriculture, giving priority to independent growth and naturalness in the cellar. The wines by I Mandorli are products of waiting and patience: no enzymes or yeasts are used, the microclimate of the cellar is exploited; finally, the wine remains in wood for a short time compared to the standards, and then passes into vitrified barrels and continues ageing in the bottle.
|Viticulture and Winemaking|