I Mandorli Cabernet Franc 2018, Italy
Intense, luminous ruby red. Scents of red berries, sweet spices, pepper and hints of Mediterranean scrub. Soft and warm with a harmonious finish on the palate. Lively and vibrant, perfect to pair with aged meats and cheeses.
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About the winemaker
Founded in 2002 at the behest of the owner Massimo Pasquetti following the purchase of a few hectares of land in the village of Belvedere Suvereto, in Tuscany, the I Mandorli farm begins its journey with the first Sangiovese and Cabernet vineyards. With great and constant attention to traditional winemaking, nature and the territory, I Mandorli boasts a production that respects the rules of biodynamic agriculture, giving priority to independent growth and naturalness in the cellar. The wines by I Mandorli are products of waiting and patience: no enzymes or yeasts are used, the microclimate of the cellar is exploited; finally, the wine remains in wood for a short time compared to the standards, and then passes into vitrified barrels and continues ageing in the bottle.
|Viticulture and Winemaking|