Fabrice Gasnier Le Rosé 2013 Loire, France
£15.85
Citrus fruits aromas, grape fruit and lemon, with some small red berries. Vibrant, fresh and dry, this is the ideal thirst quencher to bring to a barbecue. Serve chilled but not cold.
Out of stock
CompareAbout the winemaker
The Domaine Fabrice Gasnier is located in the commune of Cravant-les-Coteaux in the Chinon appellation, in the Loire Valley, France. Fabrice’s great-grandfather owned three hectares of vine while his father took over in 1966. Fabrice joined the family domain in 1990, at the tender age of 21, after he had gained some experience in Bordeaux, Champagne and Burgundy. Fabrice works his 27 hectares of land biodynamically. His vines of Cabernet Franc, grown on gravelly and on sand-clay soils, benefit from a southern exposure. Fabrice also makes a rare and delicious white Chinon from Chenin Blanc grapes.
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| Food | Aperitif, Asian and spicy, BBQ, Cheese, Fish and shellfish, Pork |
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| More details | Aged on the fine lees for 3-4 months, AOP Chinon, Fermentation at low temperature, Suitable for vegans, Yield of 40 hl/ha |
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